Well, we can all address the one “new” elephant in the room for this upcoming ski season - the vaccine passport. As we head into our second season with COVID-19 a very real, and influential threat, we want to ensure all of our guests, staff and on-mountain residents continue to feel safe – and have fun – while they visit the resort! We are working on creating a guide and scheduling to ensure everyone, vaccinated and not, can come and enjoy our beautiful, snowy mountain.
But, COVID aside, here are a few other goodies you can expect upon your arrival to Big White Ski Resort this winter ski season.
UPGRADES TO EXISTING SITES: The Happy Valley Day Lodge is getting a makeover! It’ll look completely different next time you see it, with a new exterior paint job. (PS: the Happy Valley Cabins are also getting a facelift!). The Village Centre Mall is also getting a bit of exterior maintenance, and Dizzy’s and The Woods, just across the way, are both getting new shingles. We’re also putting some work in to make our staff more comfortable while they live on-mountain, replacing furniture and appliances, painting, installing new flooring and making other minor renovations to our staff accommodation.
2020/2021 Resort Developments
We're also excited to offer a limited number of GUARANTEED parking stalls at the Ridge Parking Lot exclusive to Season passholders . Parking stalls will be day parking only, and cost $500/per vehicle. Big White Ski Resort Ltd. has leased this property from a private developer, and will plow the property as required, offering guaranteed parking to Season passholders that wish to purchase a parking spot. Stalls must be purchased through our Tickets Office (firstname.lastname@example.org or 250-491-6262.)
Looking to dine in? Head to Happy Valley, Black Forest, Moonlight Bistro or The Woods Patio, get seated at a freshly cleaned table from one of our staff. Pre-order some delicious food and drinks. Then, sit back and enjoy! Reservations must be made in advance to dine inside at The Woods. Please be aware that we are implementing a tracing protocol for those dining in our restaurants – one member from your group will be required to leave a name and phone number in the event of a COVID-19 case