The Woods

Located in Village Centre across from the Village Centre Mall 

woods logo

In addition to its prime location in the center of the Village, The Woods offers exceptional cuisine and an atmosphere that is second to none. Playing with classic favourites to give them an elevated twist for your dining experience. Boasting a classic chalet feel with exposed timber beams and floor-to-ceiling windows looking out over the Easy Street ski run, as well as a vibrant outdoor patio space, the Woods has something for everyone.

New for 2024/2025, The Woods is unveiling a refreshed menu curated by Executive Chef Boddie Macklin-Shaw, featuring bold, seasonal flavours and reimagined winter classics. Highlights include the Salmon Caesar Salad, with hot-smoked Kuterra salmon and crispy anchovies, and the Brûléed Brie, made with locally sourced Qualicum Brie for a rich, indulgent experience. Read more about what’s new here.


LUNCH | DINNER | COMFORTABLE | LOCAL
  We source our products from as local as possible. Our seafood, meats and poultry are raised sustainably + all natural.
 

NEW DIGITAL FOOD & BEVERAGE GIFT CARDS FOR EVERY OCCASION - SEND IN SECONDS!
Digital Gift Cards can be redeemed at Resort Food & Beverage Outlets (Happy Valley Cafeteria, Ridge Day Lodge, Black Forest Day Lodge, Moonlight Bistro at the Gem Lake Warming Hut, The Woods Restaurant + Bar and Clocktower Coffee Co.)


LUNCH APPETIZERS


HOUSE KETTLE CHIPS Vegetarian
herb & garlic dip
$14
SMOKED POLENTA Vegetarian
romesco, grana padano
$13
FRENCH ONION SOUP Gluten Friendly Option
smoked gruyere, truffle, herb focaccia
$17
LITTLE QUALICUM BRÛLÉED BRIE VegetarianGluten Friendly Option
apple & serrano pepper relish, sourdough
$22
PAN FRIED MEDITERRANEAN CALAMARI Gluten Friendly Option
humboldt squid, parsley gremolata, olives,
capers, focaccia croutons
$24

 

LUNCH MAINS all sandwiches are served with choice of fries, salad, soup or kettle chips


THE WOODS BURGER Gluten Friendly Option
63 Acres beef, sundried tomato aioli, pickled onions, butter lettuce, smoked cheddar, seeded bun
$25
ROSEMARY BEEF DIP
AAA shaved beef, garlic ciabatta, scallion aioli, fried shallots, au jus
$25
BEET REUBEN VegetarianVegan option
salted beets, rye, swiss cheese, thousand island dressing, sauerkraut
$22
GOURMET MAC & CHEESE
harissa baked chicken, rich cheese sauce, pork chicharrón crumb
$24
ALPINE SALAD VegetarianGluten free
beet & sherry vinaigrette, spiced crispy chickpeas, pickled jicama, cranberries, feta
$25
SALMON CAESAR SALAD Gluten Friendly Option
hot smoked kuttera salmon, fried anchovies, capers, parmesan crisps, lemon croutons, kale, caesar dressing, 65-degree egg
$24

 

VegetarianVegetarian  Vegan optionVegan Option  Gluten freeGluten Friendly  Gluten Friendly OptionGluten Friendly Option

Please inform us of any food allergies or intolerances, the menu may not declare all ingredients in a particular dish. Our restaurant uses ingredients that contain all major food allergens and there is the possibility of cross contamination. Food subject to GST 5%. Alcohol subject to GST 5% PST 10%. Auto gratuity of 18% added to group sizes of 7 or more.

 

DINNER APPETIZERS


POTTED RABBIT Gluten Friendly Option
caramelized shallots, cognac, fried sage, wild mushroom, ciabatta crostini
$20
SEARED SCALLOP TERRINE Gluten free
cardamom cream sauce, herb oil, prosciutto crumb
$19
FRENCH ONION SOUP Gluten Friendly Option
smoked gruyere, truffle, herb focaccia
$17
LITTLE QUALICUM BRÛLÉED BRIE VegetarianGluten Friendly Option
apple & serrano pepper relish, sourdough
$22
SMOKED POLENTA Vegetarian
romesco, grana padano
$13
BREAD FOR THE TABLE Vegetarian
potato rolls, garlic butter, parmesan crust
$8

 

DINNER MAINS


ALPINE SALAD  VegetarianGluten free
beet & sherry vinaigrette, spiced crispy chickpeas, pickled jicama, cranberries, feta
$19
THE WOODS BURGER Gluten Friendly Option
63 Acres beef, sundried tomato aioli, pickled onions, butter lettuce, smoked cheddar, seeded bun with choice of fries, salad, soup or kettle chips
$25
EGGPLANT PARMESAN Vegetarian
romesco, arugula & onion salad, grana padano
$25
CHICKEN MARYLAND
orzo pasta, spinach, basil, sundried tomato cream sauce
$27
FRASER VALLEY PORK CHOP Gluten free
yam purée, fried brussels, apple chips, maple gastrique
$36
MILK POACHED COD Gluten Friendly Option
crispy greek potato, fried capers swiss chard, buttered braised leeks, proscuitto crisps, dill hollandaise
$26
SLOE GIN & CONFIT DUCK RIGATONI
tomato & basil marinara, Yarrow Meadow duck, braised cippolinis, fried sage, grana padano
sub eggplant VegetarianVegan option
$28
OFF THE GRILL
ask your server for tonight’s feature
MP

 

VegetarianVegetarian  Vegan optionVegan Option  Gluten freeGluten Friendly  Gluten Friendly OptionGluten Friendly Option

Please inform us of any food allergies or intolerances, the menu may not declare all ingredients in a particular dish. Our restaurant uses ingredients that contain all major food allergens and there is the possibility of cross contamination. Food subject to GST 5%. Alcohol subject to GST 5% PST 10%. Auto gratuity of 18% added to group sizes of 7 or more.

Dine in Takeaway outdoor service free wifi
Hours:
11:00am daily (last seating 8:45pm) Woods restaurant
closed December 4 at 4pm for a private function
Woods concession opening Dec 1
Located in the Village
Phone:
(250) 765-4499
Location:
In the heart of the village across from the Village Center Mall
Tripadvisor Travelers Choice 2020

 

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