The Woods
Located in Village Centre across from the Village Centre Mall

In addition to its prime location in the center of the Village, The Woods offers exceptional cuisine and an atmosphere that is second to none with a globally inspired, locally sourced menu. Boasting a classic chalet feel with exposed timber beams and floor-to-ceiling windows looking out over the Easy Street ski run, as well as a vibrant outdoor patio space, the Woods has something for everyone.
LUNCH | DINNER | COMFORTABLE | LOCAL
We source our products from as local as possible. Our seafood, meats and poultry are raised sustainably + all natural.
STARTERS

caramelized sweet onions in a rich and savoury beef broth with French cognac, topped with crusty baguette and a gratiné of Gruyere and Swiss cheese

garlic and chillies
truffle oil and shaved Parmesan
topped with fresh herbs and crispy pecorino cheese
arugula, prosciutto, basil, balsamic glaze and olive oil
house agave dressing with cherry tomatoes, house pickled beets and shredded carrots
Asiago Caesar dressing, maple bacon, Parmesan crisps and sourdough croutons and shaved Parmesan
served by the 1/2 doz. daily offering of fresh shucked oysters, served with classic Mignonette sauce, cocktail sauce and fresh citrus

rotating selection of cured meats, cheeses and house pate, served with a variety of pickled vegetables, grissini, garlic crostini, Raincoast Crisps and fresh fruit
MAINS
grilled grass-fed Kobe beef patty served on a toasted brioche bun, topped with aged cheddar, butter lettuce, vine-ripened tomato, pickled shallot, truffle aioli and crispy bacon


sautéed Fresno chilies, roasted wild mushrooms, oven dried tomatoes tossed with fresh herbs, baby arugula and finished with shaved pecorino
whipped Yukon gold potatoes, broccolini, garlic butter finished with house demi-glace
ask your server about today’s chef inspired creation
AFTER 5

truffle fries with fresh herbs and Parmesan, Café de Paris butter and demi glace
10oz NY striploin
$48
red wine marinated chicken supreme with whipped Yukon gold potatoes, pan seared Cippolini onions, heirloom carrots with a rich pan jus
thyme and rosemary infused squash puree, rainbow Swiss chard, dressed with a kombucha vinaigrette and fresh micro greens
oven roasted new potatoes, Lacinato kale with Parmesan cheese and demi-glace




Food subject to GST 5%. Alcohol subject to GST 5% PST 10%



Indoor dining: 11:00am - 9:00pm Wednesday - Sunday
Indoor dining closed Monday & Tuesday
Located in the Village
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