Food & Dining

2021/2022 Winter Season opens November 25, 2021
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A Q&A with Olympic Gold Medalist Kelsey Serwa on Dining at Big White

March 03, 2021

At the end of January, Kelsey Rey (Serwa) and her mom spent the evening dining through the village at Big White Ski Resort. They stopped at four different restaurants, experiencing some of the best each venue had to offer. We got the lowdown on this culinary adventure from the Olympic Gold Medalist herself.

@HeyHangryHippo Visits Big White Ski Resort

February 10, 2021

At the end of January, Kelowna-based foodie and photographer Kenny from @HeyHangryHippo visited Big White Ski Resort to explore the vast variety of food and drink options available at the snowy winter wonderland.

Top 5 Reasons to Visit Black Diamond Bar & Grill

January 18, 2021

Located at the top of Big White Village, in the Chateau Big White next to the Plaza Chair, Black Diamond Bar & Grill is a must-visit for any foodies hitting the slopes. The team is always striving to provide not only the most delicious dishes and drinks, but also serve them up with a warm smile (behind face coverings, of course!). There are many reasons to visit Black Diamond restaurant on your next trip to Big White, but here are the top 5!

Powerful Women Through History – A List of Globe Cafe Cocktails

January 11, 2021

Sip through the ages, with women who were queens and warriors, aviators and doctors, empresses and saints. Globe Cafe & Tapas Bar, now in its 13th season at Big White Ski Resort, has a brand new cocktail list with 11 unique cocktails, each designed and named with a powerful female figure in mind.

Meet Chef Boddie – Big White's New Executive Chef

January 08, 2021

Big White Ski Resort is pleased to introduce you to our new Executive Chef: Boddie Macklin-Shaw! Boddie has been cooking in all of our kitchens for the past six seasons, starting as a line cook in the Kettle Valley Steakhouse in 2014 and working up to his current role as Chef de Cuisine.

Big White Welcomes Two More Food Trucks to its Dining Scene

November 26, 2020

Big White Season Passholders and Day Ticket visitors will notice a few new offerings for slope-side dining when out enjoying their favourite runs this winter!

Chef Rob's Winter Vegetable Minestrone

October 28, 2020

Nothing warms you up on a cool day like a bowl of hearty, healthy soup! Executive Chef Rob Walker has put together a tasty recipe for Winter Vegetable Minestrone just in time for the snowy season. Serves 4 to 6 people.

Chef Rob's Slow Roasted Pork Loin with Pinot Noir Melted Onions

October 06, 2020

Turkey? That's so last Thanksgiving. Wow your friends and family this year with Chef Rob Walker's fall-inspired, mouth-watering pork loin recipe. Serves 6 - 8 people.

Brown Gold: Tug 6, Big White’s Go-To Coffee, Wins 2 National Awards

March 11, 2020

Big White would like to congratulate Kelowna-based coffee roaster, Tug 6, on taking home two gold awards at the Hopwired Festival that took place in Vancouver in late February. Tug 6 won "Best Espresso" for its Beach Cruiser Espresso, and “Best Coffee” for its Ethiopian blend.

Try These New Menu Items at Big White Ski Resort

March 04, 2020

Each week, we'll update this blog with a photo and description of a new dish available at a Big White restaurants. Sign up for our weekly newsletter Snowghost at the bottom of the page to stay in the loop.

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  • @BigWhite

    RT @summerbigwhite: Visit the mountain this holiday weekend and enjoy disc golf, $15 scenic chairlift rides, wildflowers, downhill mountain…

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