The Woods

2022/23 WINTER SEASON HOURS OF OPERATION ➤
OPENING DAY THURSDAY, NOVEMBER 17, 2022
CLOSING DAY MONDAY, APRIL 10, 2023

Located in Village Centre across from the Village Centre Mall 

woods logo

In addition to its prime location in the center of the Village, The Woods offers exceptional cuisine and an atmosphere that is second to none with a globally inspired, locally sourced menu. Boasting a classic chalet feel with exposed timber beams and floor-to-ceiling windows looking out over the Easy Street ski run, as well as a vibrant outdoor patio space, the Woods has something for everyone.


LUNCH | DINNER | COMFORTABLE | LOCAL
  We source our products from as local as possible. Our seafood, meats and poultry are raised sustainably + all natural.
 


LUNCH APPETIZERS


MOULES FRITES Gluten free
Salt Spring Island mussels cooked in a broth of white wine with a concassé of tomato, double smoked pork belly, garlic, shallots and finished with herb de Provence
$28
QUICHE LORRAINE
Berkshire lardon, green onions and Gruyere, served in a flaky pie crust
$24
ALPINE FRENCH ONION SOUP
Caramelized sweet onions in a rich and savoury beef broth with French cognac, topped with crusty baguette and a gratiné of Gruyere and Swiss
available GF
$14
WINTER GREENS SALAD Gluten freeVegan
Mixture of rainbow kale topped with charred trio of carrots, pickled baby beets, crispy parsnip chips, salt roasted candied cashews and Anjou pear, tossed in a pear vinaigrette
$18
add chicken (6oz)
add sablefish (5oz)
$15
$25
VEGETABLE MILLE FUEILLE Gluten freeVegan
Roasted eggplant, zucchini, peppers and fresh herbs layered with crystallized balsamic reduction, accompanied with a house salad
$19

 

LUNCH MAINS all sandwiches and burgers come with fries or salad


BAGUETTE SANDWICH
House cured meats served with an assortment of marinated vegetables on a French baguette with creamery butter and aioli
$18
CHALET BURGER
Grilled-grass fed all beef patty served on a butter toasted brioche bun, topped with butter lettuce, vine-ripened tomato, pickled shallot, truffle, aioli and crispy Illickman’s bacon
$24
CROQUE MONSIEUR
Butter toasted French bread filled with salt cured jambon, Gruyere and Parmesan cheese topped with gratine of béchamel sauce
$24
HERB CRUSTED CHICKEN Gluten free
Roasted breast of chicken glazed in Dijon and crusted with confit of garlic and fresh herbs served with whipped Yukon gold potatoes, red wine braised cippolini and finished with a rich pan jus
$32
PAPPARDELLE PASTA
Sautéed Fresno chilies, roasted wild mushrooms, oven dried tomatoes tossed with fresh herbs, baby arugula and finished with shaved Pecorino
Vegetarian
$21
add chicken (6oz)
add sablefish (5oz)
$15
$25
DAILY RISOTTO Vegan
Ask your server about today’s chef inspired daily creation
MP

 

DINNER APPETIZERS


MUSSELS A LA PROVENCE Gluten free
Salt Spring Island mussels cooked in a broth of white wine with a concasse of tomato, double smoked pork belly, garlic, shallots and finished with herb de Provence
$24
CHEF’S SELECTION OF OYSTERS
served by the 1/2 doz. Fresh shucked oysters served with classic mignonette sauce, gin infused cocktail sauce with fresh citrus
MP
HOUSE CHARCUTERIE
Rotating selection of cured meats, house pâté and rillette, served with a variety of pickled vegetables and house preserves, accompanied by classic grissini, garlic crostini, Rain Coast Crisps and fresh fruit
available GF
$36 for 2ppl
additional person
$18
ALPINE FRENCH ONION SOUP
Caramelized sweet onions in a rich and savoury beef broth with French cognac, topped with crusty baguette and a gratiné of Gruyere and Swiss
available GF
$14
THE WOODS BAKE
Traditional tartiflette with roasted Yukon gold potatoes, caramelized sweet onion and Berkshire lardon topped with a Reblochon cheese sauce and served with warm baguette
$32 for 2ppl
$50 for 4ppl
WINTER GREENS SALAD Gluten freeVegan
Mixture of rainbow kale topped with charred trio of carrots, pickled baby beets, crispy parsnip chips, salt roasted candied cashews and Anjou pear, tossed in a pear vinaigrette
$18
VEGETABLE MILLE FUEILLE Gluten freeVegan
Roasted eggplant, zucchini, peppers and fresh herbs layered with crystallized balsamic reduction, accompanied with a house salad
$19

 

DINNER MAINS


CHARRED OCTOPUS
Grilled Pacific octopus served with thyme poached new potatoes, blistered heirloom cherry tomatoes, French beans and kalamata olives, topped with a mimosa of egg and a sherry vinaigrette
$31
HERB CRUSTED CHICKEN Gluten free
Roasted chicken breast glazed in Dijon and crusted with confit of garlic and fresh herbs served with whipped Yukon gold potatoes, red wine braised cippolini and finished with a rich pan jus
$32
STEAK FRITES Gluten free
Grilled grass-fed beef topped with café de Paris butter, served with semi cured tomato, peppered arugula and crispy fries, finished with a Madagascar peppercorn sauce
 
8oz sirloin
8oz CAB NY striploin
$38
$51
SKILLET ROASTED SABLEFISH Gluten free
Crispy skin black cod on a bed of preserved lemon and mushroom risotto and seasonal vegetables finished with a tamari brown butter emulsion
$46
DUCK CASSOULET Gluten free
Spiced white bean ragu, topped with a confit of duck leg, house hung Toulouse sausage, cold smoked heritage pork belly and glace de viande
$46
PAPPARDELLE PASTA
Sautéed Fresno chilies, roasted wild mushrooms, oven dried tomatoes tossed with fresh herbs, baby arugula and finished with shaved Pecorino
Vegetarian
$24
add chicken breast (6oz)
add sablefish (5oz)
$15
$25

 

Gluten freeGluten Free  VegetarianVegetarian  VeganVegan


Food subject to GST 5%. Alcohol subject to GST 5% PST 10%

Dine in Takeaway outdoor service
Hours:
Concession: 11:00am - 4:00pm daily
Indoor dining: 11:00am – 9:00pm Wednesday - Sunday
Indoor dining closed Monday & Tuesday
Located in the Village
Phone:
(250) 765-4499
Location:
In the heart of the village across from the Village Center Mall
Tripadvisor Travelers Choice 2020

 

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