Long Table Seafood Boil

Elevate your dining experience on August 8 at the third Annual Long Table Seafood Boil, an unforgettable evening in the heart of the Village. Set 6,000 feet above sea level, this exclusive outdoor dining experience brings together incredible food, local wine, live music, and an unforgettable summer evening.

Savour a gourmet seafood boil featuring shrimp, crab legs, clams, mussels, potatoes, corn, smoky sausage, and more, all freshly prepared by Big White’s culinary team. Each course is paired with locally sourced wines from Lightning Rock Winery, selected to complement the menu's bold coastal flavours, while East Coast-inspired music from Saltwater Cowboy Billy Wiseman sets the tone.

With only 60 seats available, this intimate event offers a rare chance to enjoy a one-of-a-kind culinary experience. From the first pour to the final bite, the Long Table Seafood Boil is designed to bring people together over exceptional food, wine and warm hospitality.

As Executive Chef Boddie Macklin-Shaw says, “There’s nothing quite like the mix of crab, shrimp, clams, mussels, potatoes, corn, and smoky sausage all coming together in one big, flavour-packed feast. It’s a hands-on experience that brings people together”.

Experience a night of fine dining, exceptional wine from Lightning Rock Winery, live music, mountain scenery, and warm, intimate hospitality at Big White Ski Resort. This is a summer evening designed to bring people together around great food, genuine connection, and an unforgettable setting.

Online booking available soon.