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FOR THE TABLE

HOUSE KETTLE CHIPS   roasted poblano & garlic dip	$13
TAVOLINI BURRATA   basil oil, marinated pomegranate, grilled butternut squash, crispy basil, grilled bread	$22
FRIED CALAMARI Humboldt squid, tzatziki, pickled onion, chili oil	$20
CRISPY PORK RIBS DF hot honey & sesame glaze	$16
CAULIFLOWER WINGS   buttermilk ranch, crudité choice of salt and pepper or buffalo	$22
PESTO FRIES   Grana Padano, basil pesto	$14

HANDHELDS

CHICKEN MELT   Black Forest ham, Swiss cheese, Dijon aioli, lettuce, sourdough	$25
TAVOLINI BURRATA basil oil, marinated pomegranate, grilled butternut squash, crispy basil, grilled bread	$22
ROSEMARY BEEF DIP CAB shaved prime rib, red pepper aioli, caramelized onions, au jus, demi baguette	$26
THE WOODS BURGER   63 Acres double 3oz smash patties, cheddar, butter lettuce, pickled onion, kicker sauce, brioche bun	$25
PORTABELLA MUSHROOM BURGER    whipped goat cheese and chive, chipotle aioli, pickled onion, butter lettuce, brioche bun	$22
OPEN FACE STEAK SANDWICH grilled 6oz flat iron, scallion aioli, sautéed onions, watercress	$30

all handhelds are served with choice of fries, summer salad, or house kettle chips

SUMMER FARE

SUMMER SALAD   pickled jicama, crispy chickpeas, carrot, cucumber, beet vinaigrette	$18
HEIRLOOM TOMATO & ORZO BOWL   bocconcini, balsamic reduction, basil, avocado, arugula, orzo, fried shallots	$20
WHITE WINE MUSSELS   West coast mussels, chili oil, roasted garlic, shallots, Sauvignon Blanc, gremolata, grilled focaccia	$28
RICE BOWL OF THE WEEK	MP

ADD ONS

Grilled Chicken	$7
Flat Iron Steak	$16
Roasted Portabella Mushroom	$5

DESSERTS

DOUBLE CHOCOLATE BROWNIE & VANILLA ICE CREAM

$10

 Vegetarian   Vegan
 Gluten Free Option Available DF Dairy Friendly
Food subject to GST 5%. Alcohol subject to GST 5% PST 10%

Please inform us of any food allergies or intolerances; the menu may not declare all ingredients in a particular dish. Our restaurant uses ingredients that contain all major food allergens and there is the possibility of cross contamination.