Big White is pleased to announce their 5th Annual Premier Wine Tasting Festival - Big Reds at Big White. We have added Friday night to the lineup so that you have a full weekend of wine tasting to look forward to! Over 20 wine makers team up with the finest chefs at Big White to prepare a night of sensory delights on each evening. Try newly released local wines from the Okanagan region, chat with the makers, enjoy appetizers prepared by our on-mountain restaurants, and Tweet your favorites with the hastag #EatDrinkSki. Big Reds takes place in the Village Centre Mall, December 7th & 8th, 2012 and tickets are $60 or $100 for both evenings and include a take away souvenir tasting glass!
Friday, December 7th & Saturday, December 8th
6pm - 9pm
Now held over for a second night, the Big Reds public tasting is hosted over 2 nights. The weekend gets kicked off with a collection of over 40 wineries from the BC wine industry all pouring their recent releases. Pair your favorite red wine with some of the delicious offerings from our local restaurateurs and discover what our resort guests have come to know… If you are looking for a serious food and wine scene Big White is the place to be.
$60 per person includes a souvenir 50th Season commemorative wine glass and tasting program.
Globe Café and Restaurant: Friday, December 7th
4:00pm - 6:00pm
Enjoy delicious Mediterranean tastes from our new season of Globe chefs! Sample Spanish wine varietals from both the Old World and the New. Sip, savour and chat with the winemakers and sommeliers who will bring these delicious varietals to life for you. Chill, relax, enjoy the wine and food, and meet Globe's fabulous staff team - familiar and new! Upcoming Vancouver artist Hayley Turner will be playing her unique blend of acoustic from 8 pm onwards!
Tickets $30. Reserve your seat at 250.765.1525 or [email protected]
Kettle Valley Steakhouse: Saturday, December 8th
2pm - 5pm
Come in from the cold and warm up with a wonderful Apres ‘Mountain High’ Tea experience. Cherished the world over as a luxurious break in your day, treat yourself to a delicious menu of tea inspired menu items. Alongside these tasty treats, we have paired a special selection of Moteas fair trade, organic blends and a few unique cocktails with tea as a featured ingredient. The cost is $24.95 per person.
Kettle Valley Steakhouse: Sunday, December 9th
10am - 2pm
Gray Monk will be celebrating 30 years of producing exceptional VQA wines this year. The Kettle Valley Steakhouse is partnering with this renown winery for a delicious Sunday brunch that will include a glass of the award winning Odyssey Brut sparkling wine. Prices are $24.95 per adult and kids under 12yrs eat free.