March 9 - 12, 2020 is the ultimate ski holiday for foodies!

Join us for the 2nd annual Gourmet Ski Week - an action-packed 4 nights and 3 days of exhilarating on hill action coupled with delectable events that will not only quench your thirst for Okanagan Champagne Powder, but refuel your soul with mouthwatering culinary experiences. We have you covered with something to do every day including optional First Tracks Breakfasts, group ski lessons, wine lunches, masterclasses, Après cocktails, and chef hosted dinners. Choose to do as few or as many group functions as you like. Meet up with your fellow localvores and get ready to dine your way through the best Big White has to offer.

Please continue to check back for the final schedule of events, guest chefs and wineries.

For more information about this event please email Concierge@bigwhite.com


 

Chef Rob Walker's Culinary Throwdown

Here we go, collaboration with a hint of competition…

For the second year, Chef Walker invites his favorite chef friends to dinner and asks them to bring a course. The stakes are high as everyone will be bringing their A-game to entice you with a sensory parade of flavors. You will have a front-row seat as you watch our guest chefs interact with our guest winemakers and pull off a dinner to remember. As the last event of the Gourmet Ski Week, this event will close out the week of culinary indulgence. Space is limited, so get your tickets early.

 

Minimum age to attend is 19. Further information is coming soon!


 

Inn at Big White

Buy 4 get 5 Accommodation and Lift Tickets

Receive your 5th night FREE with Big White Central Reservations when you stay March 8th – 13th. Rooms start at $105 a night PLUS your 5th night FREE

Valid for arrival Sunday, March 8th and departure Friday, March 13th ONLY. Valid in all available accommodation, price based on Budget Condominium, taxes additional. Some restrictions may apply, not valid in conjunction with any other special offer.

Please quote special code FB/1920

 


 

BIG WHITE CENTRAL RESERVATIONS

Direct: (250)765-8888
Toll Free: 1-800-663-2772

 

 

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